Biophysical methods in food research | PERPUSTAKAAN BRIN

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Biophysical methods in food research

Chan, H.W.S. - Personal Name;

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Perpustakaan KST BJ Habibie Serpong (RAK 2023) 664.0072 BIO

SR23-0395

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Series Title: Critical reports on applied chemistry vol. 5
Call Number: 664.0072 BIO
Publisher: Oxford : Blackwell Scientific., 1984
Collation: 204 hal.
Language
ISBN/ISSN: 063201229
Classification: 664.0072
Content Type: -
Media Type: -
Edition: -
Subject(s): Food industry and trade - Research
Biophysics - Research
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Statement of Responsibility: -

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